product design development:Food production in japan

product design development:Food production in japan

Public scandal about contamination and mislabeling of food ingredients in recent years has brought public attention to the problem of food security as never before.

   Food production - food processors, wholesalers and importers - are being studied intensively for the food market with a risk-free security for both consumers and the benefit of their own. The problem of food security in the production, distribution and consumption keep the promise of long-term potential for U.S. suppliers of products and services with the latest technology tools for the analysis of food ingredients and quality control.

   Market demand.
In May 2006 the Ministry of Health, Labour and Welfare (MHLW) to operate in a positive review of fiscal law, the food, to establish the maximum residue levels (MRLs) of agricultural chemicals including pesticides, additives food and pharmaceutical potential. the same limits for agricultural chemicals without any maximum residue limits have been set at 0.01 ppm for agricultural chemicals is estimated that limit will be used no more than 1.5 micrograms / day is calculated on the basis of habits. food consumption of the population in Japan. Food Hygiene Law, the revision was prompted by events that occur frequently in agricultural chemicals are not listed in the household and agricultural chemicals that are not listed in frozen vegetables imported.

   Despite this continuing public scandal involving contaminated food and mislabeling of food ingredients has brought public attention to the problem of food security as never before. Some of the incident that was highlighted by the Japanese media.

    December 2007 10 people in three families in Chiba and Hyogo Branch Lahore reported suffering from food poisoning from the Chinese "gyoza" dumplings. (Imported frozen products), traces of toxic pesticides. organophosphorus and dichlorvos, were subsequently identified as the cause.

    September 2008 sunrise and food processors, fish in Ehime, Hamashin, a food products in Tokyo, Sanshiro foods are foods that are processed in Ibaraki and trade in fish Uohide. in Osaka, was found to be false labeling of eel products imported to the grid. In some of whom were later found to have the ban on antimicrobial Mikasa Foods, a rice wholesaler in Osaka reported the fraudulent transfer the rice to be imported for use in the field for the consumer market. It also found that the imported rice for industrial use and contamination with toxic chemicals such as methamidophos acetamiprid and aflatoxin as a channel of consumers through food production and distribution of tens of others in Japan.

    Saizeriya a national chain Italian restaurant, reported finding traces of melamine pizza dough and Nissin Foods, a manufacturer of food processing national, has found traces of pesticides in the instant noodle.

    The Cabinet Office has conducted an opinion poll in October 2008 found that over 80% of respondents are concerned about food safety, fraud and mislabeling of food products. Food labeling, the toll of the Ministry of Agriculture, Forestry and Fisheries (MAFF), commissioned by the JAS Law to monitor the appropriate standards and labeling of food products has been reported that in the fiscal year ending in March 2009. received 26,222 calls, up 6% from last year